From Betty Crocker’s Old-Fashioned Cookbook
1 cup all-purpose flour
1/2 cup milk
1 tsp baking powder
1 tsp salt
1 tsp salt
1 tsp vegetable oil
2 eggs
1 can (16 oz) whole kernel corn — drained, or frozen, or…
Heat oil (3 – 4 inches) in Dutch oven to 375 degrees F. Mix remaining ingredients by hand, then add corn. Drop by rounded tablespoonfuls into hot oil. Fry about 5 minutes or until deep golden brown. Drain.
Yield 6 – 8 servings.